It’s almost the end of what has been a wonderful Tryanuary 2018. I’ve been to new places, drank new beer, and met new people. I think my Tryanuary has been a success! There was one more Tryanuary trip I wanted to write about before we close the month out. Recently, I took advantage of a brief visit to Birmingham, to see how the beer scene here is evolving. On my trip, I had time to check out three great places that suggest the scene is as vibrant here as anywhere else. Here’s The Wolf, The Indian Brewery Company and The Gunmakers Arms.
Recently, I was invited to a ‘Winter Beer Launch’ event held at Head of Steam Leeds, and hosted by Camerons Brewery. Camerons have made some changes recently, most notably the appointment of a new head brewer, Chris Deakin. Whilst there, I had opportunity to not only meet Chris, but try some of the new beers that are starting to come out of production.
Ever been to the Brudenell Social Club in Hyde Park, Leeds? Ask someone in Leeds and they’ll likely immediately tell you that it’s one of Leeds’ premier gig venues. Which it is! But recently, it’s undergone a bit of a transformation. Now, it is also a haven for amazing beer.
So, here we are in the middle of Tryanuary 2018. I’m pleased to say, after a fairly slow start (I thought a few days off the beer after a beer a day in December, was probably a good idea) I’ve now embraced the campaign and I’m looking forward to some special events I’ve got to come. In this week’s post, I wanted to write about two fantastic bars, new to me, that I went to as part of the Bradford and Leeds Tryanuary pub crawl.
After a December of indulgence, January sees a trend of people opting to go dry. In 2018, it has been estimated 6 million Brits will ditch the booze as part of Dry January. To help support our beer industry throughout January, Tryanuary was created four years ago. The campaign looks to encourage people to visit pubs and drink beer, whilst raising money for charity.